Fire Sprinkler Systems
Fire Sprinkler systems are a very effective and reliable way to protect almost any building or asset from fire. They
Kitchen Fire Suppression System
Kitchen Fire Suppression system is an automatic solution. It is designed to protect your cooking appliances and extract ducting in the event of a fire.
It is often a requirement in commercial kitchens to have an extraction hood suppression system. because this is where a fire is most likely to happen.
We normally, install a firefighting system which uses a wet chemical agent. Pressurized detection tubing is placed around the cooker hood. This melts at a pre-set temperature, releasing pressure within the tube and thus opening the valve in the extinguishant cylinder.
This then forces the extinguisher medium through the nozzles onto the fire. Normally they need to be checked on a six-monthly basis. Each one needs to be designed according to the open cooking devices below the hood, such as hobs, deep fat fryers and grills.
A video of kitchen fire suppression system in action
Your Kitchen Fire Suppression system will include the following components:
- Suppression System Control Unit – The extinguishant container is concealed within the stainless-steel unit(s) to match in with the rest of the kitchen.
- Heat Activated Detection System – There is a wide range of detection methods available, which will quickly detect the heat of a fire rising into the hood, and automatically trigger your system. When properly designed and installed, the system will not create false discharges from the temperatures of everyday cooking activities.
- Manual System Activation – Often kitchen staff will become aware of a fire before it reaches a level of heat sufficient to activate the system automatically. By activating the manual release, they can immediately tackle the fire without having to expose themselves to danger.
- Discharge Pipework & Nozzles to target risk areas – Suppression system pipe work and nozzles (indicated by arrows on the drawing below). This covers the cooking area, within the hood itself and also inside the extraction flue, ensuring that fire does not spread outside the cooker hood.
Protect your spaces efficiently
Contact us now to learn more about Blazequel kitchen fire suppression and how they can be an essential part of your fire safety plan.
Frequently Asked Questions ?
Why do I need a specific fire extinguisher for the kitchen?
Kitchen fire extinguishers are designed to handle fires that are common in cooking areas, such as fat fires. They often use a different type of extinguishing agent that is effective against cooking oils and fats.
What is the best type of fire extinguisher for the kitchen?
Class F fire extinguishers are specifically designed for kitchen fires involving cooking oils and fats. They use a special wet chemical agent that reacts with the oil to create a soapy foam, cooling the fire and preventing re-ignition.
Can I use a regular fire extinguisher in the kitchen?
While a regular ABC fire extinguisher can be used in the kitchen, it will not be as effective against fat fires. It’s recommended to have a Class F fire extinguisher in the kitchen for better coverage.
How often should I check my kitchen fire extinguisher?
Regularly check your kitchen fire extinguisher at least once a month. Ensure that the pressure gauge indicates it is charged, and inspect for any visible signs of damage or wear. Also, check the expiration date, as fire extinguishers have a limited lifespan.
Can I use a fire extinguisher on a fire involving electrical equipment in the kitchen?
Yes, a fire extinguisher can be used on small fire involving electrical equipment in the kitchen, but it’s important to use a non-conductive extinguishing agent. A CO2 fire extinguisher is suitable for this.
How do I properly use a kitchen fire extinguisher?
Remember the acronym “PASS”: Pull the pin, Aim the nozzle at the base of the fire, Squeeze the handle, and Sweep from side to side. Stand at a safe distance and approach the fire cautiously.
How do I clean up after using a kitchen fire extinguisher?
After using a fire extinguisher, there may be residue to clean up. Follow the manufacturer’s instructions for cleanup, which often involve wiping away the residue with a damp cloth. Ensure proper ventilation during and after cleanup.
Can I recharge a kitchen fire extinguisher, or do I need to buy a new one?
Not all fire extinguishers are rechargeable. Check the label or instructions on your extinguisher. If it is rechargeable, have it recharged by a professional if used, even partially. If it’s not rechargeable, you may need to replace it.
Where should I place my kitchen fire extinguisher?
Install your kitchen fire extinguisher in a visible and easily accessible location, preferably near the kitchen exit. Avoid placing it near cooking appliances to ensure safe access during a fire.
Are you ready to prioritize safety?
Don’t hesitate to reach out to us, or you can easily fill out the form below. We’re here to assist you.
- +44 (0)1234 357357 - UK Head Office
- +44 (0)1234 377775 - Northern Ireland Office
- sales@blazequel.com
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